Nutrition · per 100 g

Energy	111 kcal
Fat	1.8 g
Saturated fat	0.53 g
Carbs	12.3 g
Sugars	2.7 g
Fiber	0.86 g
Protein	10.1 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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