Nutrition · per 100 g

Energy	115 kcal
Fat	3.8 g
Saturated fat	2.8 g
Carbs	11.4 g
Sugars	0.75 g
Fiber	1.1 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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