Nutrition · per 100 g

Energy	122 kcal
Fat	3.9 g
Saturated fat	0.95 g
Carbs	4.6 g
Sugars	4.1 g
Fiber	0.75 g
Protein	16.3 g
Salt	1.1 g
Sodium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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