Nutrition · per 100 g

Energy	187.4 kcal
Fat	12.8 g
Saturated fat	6.5 g
Carbs	9.1 g
Sugars	1.2 g
Protein	8.8 g
Salt	0.88 g
Sodium	351.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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