Nutrition · per 100 g

Energy	221.1 kcal
Fat	8.1 g
Saturated fat	3.5 g
Carbs	27 g
Sugars	2.8 g
Fiber	1.7 g
Protein	11.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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