Nutrition · per 100 g

Energy	199.1 kcal
Fat	13.6 g
Saturated fat	5.1 g
Carbs	5.1 g
Sugars	1 g
Protein	13.6 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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