Nutrition · per 100 g

Energy	109 kcal
Fat	8.3 g
Saturated fat	3.8 g
Carbs	4.7 g
Sugars	4.5 g
Protein	3.2 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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