Nutrition · per 100 g

Energy	248 kcal
Fat	18.5 g
Saturated fat	7.6 g
Carbs	4.2 g
Sugars	1.7 g
Protein	16.4 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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