Nutrition · per 100 g

Energy	2350 kJ
Energy	562 kcal
Fat	36.5 g
Saturated fat	22 g
Carbs	51 g
Sugars	49.5 g
Protein	6.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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