Nutrition · per 100 g

Energy	517 kcal
Fat	25.2 g
Saturated fat	11.9 g
Carbs	65.2 g
Sugars	63.8 g
Protein	5.2 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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