Nutrition · per 100 g

Energy	519.2 kcal
Fat	28.8 g
Saturated fat	18.4 g
Carbs	59.6 g
Sugars	44 g
Protein	5.2 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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