Nutrition · per 100 g

Energy	616 kcal
Fat	50.3 g
Saturated fat	17 g
Carbs	35.2 g
Sugars	32.7 g
Protein	7.3 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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