Nutrition · per 100 g

Energy	531 kcal
Fat	35 g
Saturated fat	21.5 g
Carbs	42 g
Sugars	38.5 g
Protein	7 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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