Nutrition · per 100 g

Energy	412 kcal
Fat	17.5 g
Saturated fat	10.5 g
Carbs	58.5 g
Sugars	57 g
Protein	4.5 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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