Nutrition · per 100 g

Energy	471 kcal
Fat	28.3 g
Saturated fat	17.2 g
Carbs	43.3 g
Sugars	41.1 g
Protein	6.1 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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