Nutrition · per 100 g

Energy	477 kcal
Fat	28.9 g
Saturated fat	18.3 g
Carbs	46.7 g
Sugars	45.6 g
Protein	3.9 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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