Nutrition · per 100 g

Energy	436 kcal
Fat	22.8 g
Saturated fat	13.9 g
Carbs	51.7 g
Sugars	48.9 g
Protein	3.3 g
Salt	0.07 g
Sodium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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