Nutrition · per 100 g

Energy	554 kcal
Fat	36.5 g
Saturated fat	22 g
Carbs	49.5 g
Sugars	46.5 g
Protein	6 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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