Nutrition · per 100 g

Energy	448 kcal
Fat	21 g
Saturated fat	14 g
Carbs	55.5 g
Sugars	48 g
Protein	4.5 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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