Nutrition · per 100 g

Energy	39.7 kcal
Fat	0.99 g
Saturated fat	0.64 g
Carbs	2.3 g
Sugars	2.2 g
Fiber	0.67 g
Protein	5.3 g
Salt	0.15 g
Sodium	60.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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