Nutrition · per 100 g

Energy	369.1 kcal
Fat	12.7 g
Saturated fat	6.5 g
Carbs	6.4 g
Sugars	5.6 g
Protein	32.7 g
Salt	0.86 g
Sodium	345.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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