Nutrition · per 100 g

Energy	200.3 kcal
Fat	4.7 g
Saturated fat	1.4 g
Carbs	29.5 g
Sugars	2.4 g
Protein	8.5 g
Salt	0.99 g
Sodium	397.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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