Nutrition · per 100 g

Energy	269 kcal
Fat	8.2 g
Saturated fat	3.7 g
Carbs	40.1 g
Sugars	9.3 g
Protein	7.1 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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