Nutrition · per 100 g

Energy	205 kcal
Fat	6.3 g
Saturated fat	2.4 g
Carbs	25.8 g
Sugars	2.7 g
Protein	10.1 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.