Nutrition · per 100 g
| Energy | 2150 kJ |
| Fat | 28.5 g |
| Saturated fat | 6.2 g |
| Carbs | 59.6 g |
| Sugars | 44.3 g |
| Protein | 7.4 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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