Nutrition · per 100 g

Energy	273.1 kcal
Fat	19.5 g
Saturated fat	14.7 g
Carbs	22.2 g
Sugars	18.4 g
Protein	2.2 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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