Nutrition · per 100 g

Energy	2200 kJ
Fat	38.5 g
Saturated fat	24.8 g
Carbs	54.9 g
Sugars	29.4 g
Protein	2.6 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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