Nutrition · per 100 g

Energy	535.4 kcal
Fat	40.1 g
Saturated fat	22.8 g
Carbs	50.3 g
Sugars	27.2 g
Protein	4.2 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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