Nutrition · per 100 g
| Energy | 2190 kJ |
| Fat | 38.3 g |
| Saturated fat | 24.7 g |
| Carbs | 55.1 g |
| Sugars | 29.2 g |
| Protein | 2.6 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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