Nutrition · per 100 g

Energy	597.7 kcal
Fat	43.1 g
Saturated fat	26.2 g
Carbs	43.1 g
Sugars	28.5 g
Protein	9.2 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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