Nutrition · per 100 g

Energy	510 kcal
Fat	35.3 g
Saturated fat	20.7 g
Carbs	52 g
Sugars	33.3 g
Protein	4 g
Salt	0.18 g
Sodium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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