Nutrition · per 100 g

Energy	394.4 kcal
Fat	11 g
Saturated fat	6.8 g
Carbs	46.5 g
Sugars	2.5 g
Protein	27.5 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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