Nutrition · per 100 g

Energy	211.9 kcal
Fat	14.5 g
Saturated fat	5.1 g
Carbs	12.9 g
Sugars	0.27 g
Protein	9.2 g
Salt	0.21 g
Sodium	82.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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