Nutrition · per 100 g

Energy	575.4 kcal
Fat	40 g
Saturated fat	24.4 g
Carbs	45.2 g
Sugars	27.4 g
Protein	8.9 g
Salt	0.16 g
Sodium	65.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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