Nutrition · per 100 g

Energy	586 kcal
Fat	47.4 g
Saturated fat	17.3 g
Carbs	39.1 g
Sugars	20.3 g
Protein	7.5 g
Salt	0.06 g
Sodium	22.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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