Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	29 g
Saturated fat	24.8 g
Carbs	48.2 g
Protein	4.3 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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