Nutrition · per 100 g

Energy	340 kcal
Fat	23.7 g
Saturated fat	18.6 g
Carbs	29.7 g
Sugars	24.3 g
Protein	1.1 g
Salt	0.27 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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