Nutrition · per 100 g

Energy	468 kcal
Fat	28.5 g
Saturated fat	24.5 g
Carbs	46.5 g
Sugars	19.5 g
Protein	4.5 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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