Nutrition · per 100 g

Energy	75 kcal
Fat	3.7 g
Saturated fat	2.3 g
Carbs	6.3 g
Sugars	4.7 g
Protein	4.6 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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