Nutrition · per 100 g

Energy	402 kcal
Fat	29.1 g
Saturated fat	4.2 g
Carbs	10.3 g
Sugars	1.3 g
Protein	22.7 g
Salt	4 g
Sodium	1590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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