Nutrition · per 100 g

Energy	498.1 kcal
Fat	36.4 g
Saturated fat	23.2 g
Carbs	51.2 g
Sugars	8.8 g
Protein	6.8 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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