Nutrition · per 100 g

Energy	563.3 kcal
Fat	36.2 g
Saturated fat	22.9 g
Carbs	51 g
Sugars	50 g
Protein	7 g
Salt	0.21 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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