Nutrition · per 100 g

Energy	555 kcal
Fat	41.2 g
Saturated fat	26 g
Carbs	30.4 g
Sugars	26.4 g
Protein	8 g
Salt	0.02 g
Sodium	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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