Nutrition · per 100 g

Energy	49 kcal
Fat	14.2 g
Saturated fat	13.3 g
Carbs	16.3 g
Sugars	11.9 g
Fiber	3.8 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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