Nutrition · per 100 g

Energy	512.5 kcal
Fat	35.5 g
Saturated fat	33.3 g
Carbs	40.8 g
Sugars	29.8 g
Fiber	9.5 g
Protein	4 g
Salt	0.14 g
Sodium	57.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.