Nutrition · per 100 g

Energy	136 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	22.4 g
Sugars	11.2 g
Fiber	6.4 g
Protein	5.6 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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