Nutrition · per 100 g

Energy	348.7 kcal
Fat	22.4 g
Saturated fat	14.8 g
Carbs	32.5 g
Sugars	27.6 g
Protein	4.1 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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