Nutrition · per 100 g

Energy	312 kcal
Fat	20.1 g
Saturated fat	13.4 g
Carbs	29.1 g
Sugars	27 g
Protein	3.7 g
Salt	0.13 g
Sodium	52.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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