Nutrition · per 100 g

Energy	337.6 kcal
Fat	22.6 g
Saturated fat	14.4 g
Carbs	29.7 g
Sugars	26 g
Protein	4.2 g
Salt	0.12 g
Sodium	47.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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