Nutrition · per 100 g

Energy	137.5 kcal
Fat	2.7 g
Saturated fat	2.2 g
Carbs	25.2 g
Sugars	20 g
Protein	2.2 g
Salt	0.21 g
Sodium	82.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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